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Cuisinart DGB-900BC

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Rabbit Stew The Easy Way

Ingredients

Bunn HT

A couple of Rabbits Olive Oil Garlic, Onions and Chillies (if you like it HOT) Root Vegetables Carrots Swede Potatoes or any other root veg you have A couple of pints of chicken stock Salt and Pepper to taste

Method

Remove Lungs Heart Liver Kidneys (use those for more stock or discard). Joint the Rabbits into back legs front legs and saddle cut the saddle in to two pieces discard the rib cage (or use for stock). Chop the root vegetables into large chunks. Not the potatoes that comes later. Start heating the chicken stock..bring it to the boil and turn down to a very slow simmer.

Using a heavy based frying pan sweat the garlic (crush and chop it) onions (roughly chop them) and chillies (finely chop them) in a liberal splash of olive oil..once tender transfer to a heavy based stew pot. Turn up the heat on the frying pan, add another liberal splash of olive oil, seal the rabbit joints in the frying pan. (Don't go overboard on the frying just enough to give a nice light brown colour).

Once sealed transfer the Rabbit joints to the stew pot pour the hot chicken stock over the rabbit. Season to taste with salt and pepper. Add the chopped root vegetables bring the whole lot back up to the boil. Turn down the heat to a low simmer stir the stew, cover and leave to simmer for about an hour. Then add the potatoes (cubed) bring the stew back up to a slow simmer stir it and leave for about another three quarters of an hour or until the potatoes are tender.

Serve with crusty bread and green vegetables. I also find a good bottle of Claret helps the whole lot down. Enjoy.

Rabbit Stew Recipe

To keep your prepared rabbit cool before cooking you will need a fridge or freezer.
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Employing a stainless-steel vacuum carafe instead of a warming plate, this coffeemaker brews up to 10 cups in under eight minutes for maximum flavor and aroma, and the carafe then keeps the coffee hot for several hours. The carafe prevents coffee from turning bitter, as it can when sitting on a warming plate, and doesn't have to remain with the machine for coffee to stay hot. The machine also offers a setting for brewing three to five cups without diluting the flavor or aroma. The unit's charcoal water filter removes up to 83 percent of the chlorine in tap water, and its electronic indicator shows when the water filter needs replacing. To reduce calcification, Capresso's stainless-steel ThermoBlock system prevents water from contacting aluminum inside the machine.

For added convenience, the coffeemaker's digital, programmable, 24-hour clock/timer makes it possible to have coffee ready in the morning, while its brew-pause function allows for pouring a cup midbrew. Other useful features include a handy side panel with easy-access soft-touch controls, an illuminated LED display, a drip-free spout, a permanent Gold Tone filter, automatic shutoff after brewing, an external water-level indicator, and concealed cord storage. Made of high-gloss aluminum alloy with black, plastic accents, the coffeemaker measures 9-3/4 by 10 by 13-3/4 inches and carries a one-year limited warranty against defects. --Fred Brack